Who we are. Pan-fried, bone-ine veal chop, tomato sauce, fi or di latte mozzarella, Parmigiana Reggiano, arugula salad, Gelato Artigianale    Shrimp, mussels, clams, squid, lightly spicy shrimp broth, Pappardelle al Sugo d’Anatra Chef-owner Riccardo Ullio serves simple, regional food derived from centuries of culinary traditions. I would definitely recommend it to couples traveling to Atlanta. Carnaroli rice, wild mushrooms, Reggiano, Gelato Artigianale hospitality is one of the distinctive characteristics of Rome and its inhabitants. Fresh English peas, cotto ham, cream, Ravioli Nudi (Naked Ravioli) Facebook, Insalata Mista Named one of the 20 best Italian restaurants in the US by the New York Post, it is the go-to restaurant for innumerable celebrities, athletes, and even a past President. Since ancient times, this city has become accustomed to cultural exchanges that have made it particularly prone to hospitality and conviviality. $3.00 Antipasto Misto. We are closed on Christmas Day, Boxing Day & Easter Sunday & from 1st - 14th January. House-made gelato and sorbetto. Carnaroli rice, shrimp, mussels, clams, squid, Polletto al Limone Le migliori pizzerie del mondo secondo la guida “Top Italian Restaurants” sono 12: Bijou, a Parigi; Leggera Pizza Napoletana, a San Paolo; Luigia, a Ginevra; Napoli sta’cca, a Tokyo; Ribalta, a New York; Montesacro, a San Francisco; PizzAperta, a Sydney; Radio Alice, a Londra; Sotto, a Malta; Una Pizza Napoletana, a San Francisco. Assorted Italian meats and cheeses, olives, mushrooms. This is what characterizes our pizzas. For bookings of 8 (maximum size) please email us We are open daily 12 pm to 2 pm & 5 pm to 10 pm . Our Story. http://zeroseimalta.com/stores/sotto-pizzeria/. Traditional eggless Italian vanilla cream custard, 12yr balsamic vinegar, Zuppa al Cioccolato   Up to to 72 hours of leavening, four different types of flour and a lot of passion for what we do. The staff were all professional, informative, and kind. Submit corrections. We bring the true Roman pizza in the heart of Malta. Impeccable hospitality and an intimate dining room promote the feeling of dining in a roomful of friends rather than strangers. Carnaroli rice, caramelized onions, 12yr balsamic, Reggiano, Risotto ai Funghi We use cookies to ensure that we give you the best experience on our website. Oak-roasted center-cut veal chop, wild mushrooms, natural jus, *Costoletta alla Parmigiano Wood-roasted free-range all-natural lemon chicken, potatoes, spinach, Salmone Arrosto Benvenuti, e buon appetito. La nostra pizza non è più buona delle altre, è semplicemente diversa. * No other discount offers will be valid during Inman Park Restaurant Week, Bresaola di Tonno Sotto Sotto is a very small restaurant and booking is strongly recommended. $18.00 Bresaola di Tonno. Fresh pappardelle, braised duck ragu, Linguine Vongole e Bottarga In our pizzeria, tradition and Roman hospitality merge to provide our guests with an authentic taste of our ancient culture, thanks to a work we do with passion. In Rome, tradition is everything and is poured into every element of everyday life, first of all in food; for this reason, it is the added value of our pizzeria. 313 North Highland Ave NE Read more, Diana T. Sotto Sotto is just one of the places that you need to try in Atlanta. A recipe from his letters: veal, chicken & pork ravioli, butter/sage sauce, Tagliatelle alle tre P Sotto Sotto rocket salad with Parmesan and balsamic vinegar £4,25 Verdure miste. A tasting of premier estate bottled olive oils, Assorted Italian meats and cheeses, olives, mushrooms, Cured sashimi tuna, radishes, arugula, olio verde, Mussels, lemon, olive oil, Calabrese peppers, Seared Jumbo Sea Scallops, cannellini beans, arugula, truffle oil, Clams, white wine, garlic, mint, tomatoes, Calabrese peppers, Brasstown Beef tenderloin carpaccio, arugula, lemon, panna, Bufala mozzarella, roasted bell peppers, anchovies, capers, Assorted greens, tomatoes, balsamic vinegar,extra virgin olive oil, Romaine hearts, classic Caesar dressing, shaved Parmigiano Reggiano, Bresaola, arugula, celery, Parmigiano, lemon, olive oil, Roasted beets, arugula, pistachios, blu di bufala, lemon, olive oil, Carnaroli rice, caramelized onions, 12yr balsamic, Reggiano, Spaghetti, mixed seafood, spicy tomato broth, Spaghetti, clams, tomatoes, Calabrese peppers, garlic, olive oil, A recipe from his letters: veal, chicken, pork ravioli, butter/sage sauce, Truffled butternut squash and sweet potato "big hats", butter/sage sauce, Spaghetti, Sardinian mullet roe, onions, lemon, parsley, Hand made "Priest Strangler", sweet sausage ragu, Apple and sausage ravioli, brown butter/sage sauce, Seared tuna, Bianchi di Spagna bean salad, lemon oil, Oak roasted tuscan style veal chop, wild mushrooms, natural jus, Wood roasted free range all natural lemon chicken, potatoes, spinach, Pan seared Scottish salmon, black rice, seasonal vegetables, All natural Brasstown ribeye, arugula, potatoes, Wood roasted whole fish, roasted potatoes, garlic spinach, Tomatoes, wine, garlic, pantelleria capers, peperoncino, wild oregano. Bucatini, pancetta, black pepper, Pecorino Romano, Tagliatelle ai Funghi Tomato sauce, Mozzarella, Aubergines and Parmesan, Tomato sauce, aubergines and salty ricotta, Tomato sauce, mozzarella and buffalo mozzarella, Mozzarella, Gorgonzola, smoked provola and parmesan, Mozzarella,pecorino cheese and black pepper, Tomato sauce, mozzarella and spicy salami, Tomato sauce, mozzarella, pork cheek and pecorino, Tomato sauce, mozzarella, mushrooms, egg, ham and olives, Tomato sauce, mozza,mushrooms and parma ham, Tomato sauce, mozzarella, buffalo mozzarella, rocket and smoked ham, Tomato sauce, mozzarella, buffalo mozzarella and parma ham, Mozzarella, bresaola, rocket and parmesan, Mozzarella, aubergines, egg, ham, parmesan, Mozzarella, rocket, parma ham and truffle sauce, Mozzarella, pork cheek, pecorino, black pepper, Mozzarella, Smoked Ham, Zucchini e Smoked Provola, Mozzarella, Broccoli, Anchovies and Cherry Tomatoes, Mozzarella, Porcini, Pork Cheeck and Pecorino, Buffalo mozzarella, fresh tomatoes and parma ham, Marinated zucchini, smoked cheese and ham, Mozzarella, tomato sauce, mushrooms, ham and egg, Salad, tomatoes, feta, olives, onion and red pepper, Salad, tomatoes, mozzarella, carrots, tuna and balsamic vinegar, Salad, tomatoes, rocket, sweet corn, carrots, olives, Rocket, tomatoes, chickpeas, parmesan cheese. Tell us the name of your favorite Pinsa Romana and we will describe your personality! Large tortelli stuffed with fresh artichokes and mascarpone, Risotto ai Frutti di Mare La nostra pizza non è più buona delle altre, è semplicemente diversa. Spinach and ricotta gnocchi, Strozzapreti alla Salsiccia Fresh roasted mixed vegetables £3,50 All of our dishes are made with the freshest ingredients available on the local market and all our Italian products are imported from Italy (v) Denotes vegetarian dishes. After years of experience in Rome, we decided to bring the true Roman pizza in the heart of Malta: fresh and selected ingredients, four different types of flour and a leavening of 72 hours make our pizza a unique and unforgettable experience. Slide 3 of 4; Slide 4 of 4; hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides : F ind Us. Panna cotta con nutella/frutti di bosco/caramello. Atlanta, GA‎ 404-523-6678Visit Website    |    View Map Inutile dire che quando si è in vacanza si deve mangiare bene… Per questo, da Zero Sei Trattoria Romana, potete mangiare la migliore pasta a Malta! Hospitality, for Romans, is closely linked to tradition and passion: to the tradition because it was a feature almost sacred in ancient times, to the passion because we do everything we can do to make every single guest feel part of a family. 118 East Sixth Street Cincinnati, OH 45202 (513) 977-6886. Baked lasagnette, bolognese, béchamel, Reggiano, Pansoti con Salsa di Noci Chelsey W. Ordered to go for my birthday and as always Sotto Sotto didn't disappoint. My favorite dish is the… radicchio Trevigiano, Belgian endive, arugula, olive oil, lemon, Tortelli di Michelangelo Whipped Italian Mascarpone cheese layered with crumbled amaretti cookies soaked in spiced rum, Opened in 1999, Sotto Sotto is the most celebrated and critically acclaimed Italian Restaurant in Atlanta. Bresaola, arugula, celery, Parmigiano, lemon, olive oil, Linguine del Pescatore Read more Read more, Anissa M. I went here for dinner on a random night and we ordered two bottles of wine, which were fantastic.… Menu for Sotto Sotto Dinner Menu; Wine List; Antipasti Assaggio d'Olio A tasting of premier estate bottled olive oils. Welcome to Sotto Pizzeria. ... CARRYOUT MENU > Or reserve a meal for later this week below: Named one of the 20 best Italian restaurants in the US by the New York Post, it is the go-to restaurant for innumerable celebrities, athletes, and even a past President. Since they are kneaded until they come out of the oven and reach your tables, the Roman pizzas we serve receive all our care and attention, because giving you an authentic dinner is our mission. I came here on a Thursday… 16 reviews. Menu may not be up to date. Tomatoes, wine, garlic, Pantelleria capers, peperoncino, wild oregano, *Costoletta di Vitello Tradition is our strong point. Ask server for daily selections, Panna Cotta     Read more. Sotto Sotto, Bath: See 7,992 unbiased reviews of Sotto Sotto, rated 5 of 5 on Tripadvisor and ranked #5 of 534 restaurants in Bath. Beef carpaccio, Pantelleria capers, Reggiano, Bufala e Peperoni Wanna Eat pizza at home or office? Tuscan farro, English peas, fava beans, asparagus, radishes, olive oil, sherry vinegar, Tricolore Ask server for daily selections, Zuppa al Cioccolato Sotto Sotto Inman Park Menu - View the Menu for Sotto Sotto Atlanta on Zomato for Delivery, Dine-out or Takeaway, Sotto Sotto menu and prices. Hand made “Priest Strangler”, sweet sausage ragu, Cacio, Pepe, e Pancetta We bring the true Roman pizza in the heart of Malta. Clams, bottarga di muggine, garlic, olive oil, parsley, Tortelloni ai Carciofi Sotto Sotto was a more high end option, making it great for special occasions and dates. Seared jumbo sea scallops, cannellini beans, arugula, truffl e oil, Carpaccio di Manzo Tradition is the transmission over time, from generation to generation, of knowledge and memories, is the legacy of our ancestors who lives in us, in precise ritual gestures. Cured sashimi tuna, radishes, arugula, lemon, olive oil, Pepata di Cozze Sotto Sotto is open for dinner Monday through Thursday from 5:30 to 11:00 p.m., Friday and Saturday 5:30 p.m. to midnight and Sunday from 5:30 to 10:00 p.m. Passion is a strong inclination, a total transport of the soul, which is fully dedicated to the object of this dedication. Warm Belgian chocolate soup, croutons, hazelnut whipped cream, Dolce al Mascarpone Nestled into Atlanta’s historic Inman Park neighborhood, Sotto Sotto is the most celebrated and critically acclaimed Italian Restaurant in Atlanta. Smoked burrata from Puglia, olive oil, sea salt, Bresaola Della Valtellina Pan-seared Scottish salmon, black rice, seasonal vegetables, Bistecca di Manzo Organic kale “potbellied” ravioli, walnut sauce, Risotto agli Asparagi Up to to 72 hours of leavening, four different types of flour and a lot of passion for what we do. The all-Italian, awarding-winning wine list. What distinguishes our pizzas, our secret ingredient, is the passion that we put in every step of their preparation. Bufala mozzarella, roasted bell peppers, anchovies, capers, Burrata Affumicata Sotto Sotto Menu I loved the whole atmosphere. Located at: 313 North Highland Avenue, Inman Park Atlanta, GA 30307 404.523.6678, Inman Park Restaurant Week – Get a taste of Inman Park, 313 North Highland Avenue, Inman Park Atlanta, GA 30307 404.523.6678. House-made gelato and sorbetto.

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