For bookings of 8 (maximum size) please email us The main characteristic of our cuisine is simplicity. Sotto Sotto is a very small restaurant and booking is strongly recommended. don’t forget to ask about our daily selection of desserts and home-made gelato. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. The majority of our produce, meat, and dairy comes from local farms. Menu items and prices are subject to change. Dine-in Hours Monday - Saturday, 5 pm - 10 pm | Sunday, 4 pm - 9 pm. About Sotto Sotto. Your server has all the details. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness. Our menu is fire, meat, wheat, and above all, Italian. Menu Dessert Wine List. Ask your server about our Gluten free options. Riccardo Ullio; Eric Zollicoffer; ... Plates; Handmade Pasta; Cocktails; Gelato; Dessert. We rely on the quality of our ingredients rather than on elaborate preparation.

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