It's a nice departure from a traditional cranberry sauce. If you want to go traditional and simple, then that’s your recipe. This simple recipe for Cranberry Apple Chutney takes your main dish to a whole new level. https://www.davidlebovitz.com/thanksgiving-cranberry-chutney-recipe-sauce Cranberry Apple Chutney. Use your best judgment though. More Cranberry Chutney Recipes Cranberry-Tomato Chutney Rating: Unrated 3 Delightfully fragrant and spicy cranberry chutney. Cranberry Orange Jam Recipe Canning Cranberry Sauce Orange Jam Recipes Cranberry Chutney Recipe Fresh Cranberry Recipes Ginger Chutney Cranberry Relish Chutney Recipes Ideas More information ... People also love these ideas This is a wonderful dish for people who like new and different tastes. Sometimes, I include a recipe to pair with the chutney and explain that chutney is kind of a savory jam that generally goes well with grilled meats or roasted poultry. If you want to mix it up a little, then try this chutney. What you will love about this recipe is that it can be made ahead, I usually make this cranberry chutney 3 days before Christmas and it also freezes very well which is always very convenient. Cranberry Chutney . Follow the canning tips below to can the preserves and process for 10 minutes for half pint (250ml) jars. It also a great side dish recipe to serve at Thanksgiving and other holiday meals! By choosing to use fresh cranberries or frozen cranberries you will be making this easy cranberry chutney to go along with your charcuterie and cheese board beyond Thanksgiving. HOT WATER BATH CANNING TIPS. Follow me on Pinterest, Instagram, and Facebook for more! This chutney is a little more complex than the easy (and fantastic) Holiday Cranberry Sauce recipe I offered up last year. Perfect for your Thanksgiving table my recipe for cranberry apple chutney also has freshly grated ginger, brown sugar, orange zest and an optional kick of heat. Serve it over pork, chicken, or turkey. Love this Cranberry Apple Chutney recipe? This recipe makes 1000ml or 4 Cups of Apple Cider Vinegar Cranberry Chutney. Print. Originally submitted to ThanksgivingRecipe.com. Course Dessert, Side Dish. Hot water bath canning is a method of preserving highly acidic fruits and vegetables. Cranberries are very acidic, with a pH around 2.5. Anything under 4.2 is safe for water bath canning, and assuming your recipe is mostly cranberries then it should still be well under the safe threshold. One thing I love about this one is that you can make it well in advance. I made my first batch of this Christmas cranberry chutney just before Thanksgiving, and we sampled it with our turkey dinner. And today I will be sharing cranberry chutney recipe with you, and hopefully I will share the rest with you soon. CRANBERRY CHUTNEY. The easy ( and fantastic ) holiday Cranberry sauce you, and hopefully I will share the rest you! 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