Mix everything together in the pan and continue cooking before finally adding the gochujang spicy miso paste. Thank you for trying my recipes. And, it was so quick to put together, too , Hi Mihane! I’m glad you enjoyed this recipe! This is the first time my wife and I have had any problem with your recipes. I made this for lunch for my family and they loved it so much that we decided to make the same thing for dinner but with chicken instead. Yes, that’s okay; be careful not to overcook the pork. There's protein, carb, and salad layered in a bowl. I had a little trouble getting the bottom to brown properly, but it still turned out GREAT. Glad to hear you enjoy my teriyaki salmon recipe. Ideally, our family meals should still be nutritious and substantial enough to feed hungry stomachs. If you need to fill up a bit more, you can serve a full bowl of steamed rice, but otherwise, you can adjust the portion of steamed rice and shredded lettuce. Super easy cleanup after a long day. , This was delicious! xoxo, I’d like to make a teriyaki salmon donburi and I was wondering what vegetables you would put in that and how you would cook it. Pound the pork loin to tenderize and equal thickness. When the pan is cooler and not much oil, it’s harder to brown the meat. Thanks for your kind feedback. All the teriyaki seasonings in this recipe, such as soy sauce, sake, rice vinegar, sesame oil, are essential condiments in Japanese cooking. I wanted a little bit more green nutrition so used steamed broccoli instead of the lettuce. I have made quite a few of your recipes and I find your detailed recipes and photos very handy. Also, i’m fascinated that out of all the teriyaki ingredients Sake would be the one you would peg as potentially hard to find. And I can assure you that your family will enjoy the time spent together at the table, especially when you serve them delicious Teriyaki Pork Donburi. Thank you so much for trying this recipe and for your kind feedback! . It should be manageable. It’s a regular at our house.. just looking for other ways to use it. That’s okay, the lettuce and tomatoes are for the color (so it makes the dish more appetizing) and balance (nutrition wise). Donburi is a one bowl Japanese dish consisting of freshly steamed rice topped with meat, egg or vegetables, and this spicy pork donburi utilises gochujang korean chilli paste for an intense burst of heat. Oishii desu. Hi Ana! One of my reliable go-to dishes to make is this Teriyaki Pork Donburi (豚の照り焼き丼). Hi Bel! xo. Kore wa oishi desu! Hope your daughter will enjoy the recipe. Hope you have a speedy recovery. Add the meat and cook until the bottom side is nicely browned. I’m so happy to hear your boyfriend’s family enjoyed this dish! 25 easy and delicious homemade recipes. Don’t want to miss a recipe? Hi Isabelle! Take out the meat and slice it into a few pieces. Otherwise, you can replace it with water so the sauce is not overly salty. A perfect one-pan and one-bowl meal for weeknight dinner. Remove the lid and spoon some sauce over the pork a few times. xo, Konnichiwa Nami-san, I’ve just made this for my dinner. While the rice is cooking, you can cut your pork meat and vegetables into slices. It was fantastic. “Teriyaki” dishes have been cooked very differently outside of Japan and I’m not sure what kind of teriyaki salmon you enjoyed it at the restaurant, in terms of flavor. Slice 2 garlic cloves and grate the ginger. Thanks for this and your many other great recipes. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. I would need to cook six chops. • 2 tbsp of mirin sweet rice wine work well as a replacement for sugar if you prefer. Rice:  You can use white rice, brown rice, quinoa, cauliflower rice, or even noodles underneath the savory main protein/veggie. Please do not forget to cover with the lid though. Worked out just fine. All images and content on this site are copyright protected. Your email address will not be published. Hi Chris! I’m not fully sure if I lower(ed) the heat cooking this recipe, but it does not hurt to lower the heat so I have made changes. If you prefer you can also use brown Japanese rice. My husband and I often cook many of your recipes for our family of six. Long time lurker here. The cook times are always exact and everything turns out well. Not only was it delicious, but the fact he could make it without asking for my help at all shows how clear and easy to follow your recipes are! I am terrible at cooking but my boyfriends family (they are japanese) came to visit and I quickly made this recipe and they absolutely adored it!! It goes well with savory dishes (like Chinese lettuce cups). Season the pork with ¼ tsp kosher salt and freshly ground black pepper. It’s easy, delicious, and super simple… but great for dinner/lunch/bento! Another bonus point (especially for the cook) is that this dish is all made in one frying pan. But this Teriyaki Pork Donburi is lighter than it might look. , I lived just outside Tokyo for 2 years and this dish brought back so many memories. Hi Martyna! Hi Donna! Serve rice in a bowl, and place shredded lettuce on top. A perfect one-pan and one-bowl meal for weeknight dinner. Quick, easy, and delicious Teriyaki Pork Donburi. It does get pretty versatile when it comes to the main part of the dish. For continuing a wonderful blogs, doumo Arigato. Sometimes I adjust the heat if it looks like the heat is strong, and maybe I wasn’t taking that in my notes. Recipe by Namiko Chen of Just One Cookbook. Today I made for dinner this Teriyaki Pork Donburi. What a nice husband. Flip it over, reduce the heat to medium-low, and add the Seasonings. I might actually not add salt on the pork or pull back a tad bit on the soy sauce. I’m so happy to hear you enjoy them. Hi Mary! Grab your frying pan, add a little cooking oil and start cooking the vegetables over a medium heat. You will see them all the time in Japanese recipes, so this might be the time you go to a Japanese/Asian grocery store to stock your pantry. In a non-stick frying pan, heat 1 Tbsp cooking oil on medium heat. We use cookies to give you the best online shopping experience. I used bone in chops (because that’s what I had) and cut away the bone before serving. Seasonings: Sake is probably the only condiment that you may have trouble finding. Make the sauce. That should help. Also, thicker cuts (5/8 inch) seem to give me a bit more leeway, while still achieving a nice golden color. Bonus points when I load up two big grocery bags and, to the amazement of other shoppers, just plunk them down in the panniers on my bicycle before strapping a case of good beer to the luggage rack in between heheh. Cut the iceberg lettuce into julienne strips and green onions into thin rounds. You can unsubscribe at any time by clicking the link in the footer of our emails. Although I test and shoot recipes all day long, the food I cook may not always be dinner-appropriate for the family (although my kids don’t mind desserts for dinner!). I do not remember at this time, but it really doesn’t hurt to lower the heat slightly, so I’ve changed it. Search result for pork donburi. Copyright © 2005-2019 Japan Centre Group Ltd. All Rights Reserved. Your email address will not be published. LOL. This post may contain affiliate links. When the pan is hot and some oil, the meat will brown nicely. Maybe i’m spoiled living in a mid-size city like New Orleans but I can usually find, at the very least, Gekkeikan in every grocery I’ve ever patronized. Don, or donburi, identifies this as a bowl dish. Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. Thank you! Arigato for your kind feedback. Many of us, especially parents with young children, can relate to the demands of life – the endless meetings at work and the mad rush between activities after school, which all results in little to no time to prepare dinner. Normally I’m the person in the family following your recipes, but after saying for the millionth time “Nami has a recipe for that!” my husband decided to surprise me with your teriyaki pork donburri for dinner. , The browning part – it all depends on the pan, heat, and oil. Thank you for this recipe, it was delicious ???? Couldn’t get any pork loin chop. Before cooking the pork and vegetables, we need to prepare the rice for our donburi. Teriyaki Pork Donburi – A Complete Meal in A Bowl What appeals to me most about this donburi is its fuss-free preparation and fast cooking time. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Editor’s Note: This post was originally published on May 9, 2011. Hope you enjoy this recipe! Some donburi (rice bowl) meal can be heavy with deep-fried food on top of the rice. While the oil is still cold, add the garlic slices and coat with the oil. https://www.food.com/recipe/katsu-don-pork-cutlet-donburi-24280 Add onion; cook and stir until translucent, … Thank you so much for saving my life, Hi RS! Thank you! You can follow our online white rice recipe to find out how to make perfect sticky Japanese rice. Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. I’m so happy to hear you and your family enjoyed this recipe! My husband was pleased, asked for seconds and requested to have some for lunch at work tomorrow ???? Please do not use my images without my permission. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. AMAZING! Hope you like it – because it’s really easy to make and delicious! Thank you so much for your kind compliment! Combine the Seasonings ingredients in a bowl (grated ginger, 2 Tbsp sake, 2 Tbsp rice vinegar, 3 Tbsp soy sauce, 2 Tbsp sugar, and ½ tsp sesame oil) and whisk all together. I’m so happy to hear you liked this recipe! Heat [A] in a pot placed over medium heat. THANK YOU. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. Rice vinegar (or rice wine vinegar) is milder than other types of vinegar. It is true it’s better to complete the recipe with a few cuts a a time, but I realized I need to reduce the cooking time for the first few pieces to prevent them from becoming overcooked once I finished the last two. Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce カキフライ, Instant Pot Asian Pulled Pork プルドポーク (圧力鍋). Thank you so much for trying this recipe! Hi Peter! Hope you enjoy the recipe! Under the delicious grilled pork with teriyaki glaze is a bed of shredded lettuce for fibers and refreshing crunch. Took me about an hour to make from start to finish. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! I’m looking forward to the next meal of yours he makes! Thanks so much for trying this recipe and for your feedback. I made it exactly to the recipe. As an Amazon Associate I earn from qualifying purchases.

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