*7. If you don’t have time, you can cut the potatoes into 2.5cm (1”) cubes, then boil in a pot of water just to cover the potatoes. Place flour, egg and breadcrumbs in a shallow plate or bowl individually. This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. 4. And I ate it while walking back to my parent’s house. *8. In this recipe, I share some tips on how to make the best Japanese croquettes! Check if the potatoes are cooked by inserting a skewer. You can breeze Korokke before deep frying. Mix well (note 6). Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. Put potatoes in a saucepan and add water to cover the potatoes sufficiently. If you find a little butcher which sells korokke, they are usually great. Hi Kailey, thank you! You will know exactly what I mean. ChopstickChronicles.com. Fry either frozen or slightly thawed in microwave. Heat 1 tablespoon oil in a large skillet over medium heat. Coat each of the ovals with the batter, then place the potato oval into the panko crumbs. Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. Stir in … With other fried foods, you need to ensure the inside is fully cooked before serving. The insides of the croquette are already fully cooked before frying. This can be difficult. 1 tablespoon of mirin can be replaced with 2 teaspoons of sugar. When the color of most of the ground beef changes, add onion and carrot to cook for about 5 minutes. Given that they were both teachers, they valued morals and were very strict with manners. It became a wide-spread western style food in the early 1900s in Japan. Katsu Curry (Japanese Curry with Chicken Cutlet). Hiroshima Okonomiyaki – how to flip it all together? If you compare the sound of croquette and korokke, you can hear the similarity, can’t you? Welcome to My Japanese Recipes. Although boiling the potatoes does take some time (~15-20 minutes). I already have introduced the basics about the this marsel which has become such an ubiquitous feature of everyday You can enjoy Japanese croquettes without any additional sauce. Have it with tonkatsu sauce (sweet Worcestershire sauce). Remove the croquettes from the hot oil and enjoy! Nothing is so satisfying than taking a big bite into the freshly fried hot korokke. Coat all potato ovals with the panko crumbs. *calories of the potato croquettes are indication only as the deep frying oil is difficult to accurately measured. Required fields are marked *. Hi Kathleen, thank you! Fry each of the potato ovals until crispy and golden brown. Read More…, Korokke (Japanese Potato and Ground Meat Croquettes). Cooking time assumes that the time taken to boil the potatoes is 30 minutes. If it immediately floats, then the oil is hot enough to start frying the croquettes.

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