We opted for the appetizer bento box and a glass champagne. Not for spontaneous evenings or chill hanging. Depending on the size of your company, you are seated at small tables, in separate rooms or at the bar, facing the kitchen. I reacted from serving one that their plating was not up to the standard that you would expect from a restaurang that aiming for stars. Nothing wrong with that, but not what I expected at a supposedly Japanese restaurant. slicing one cherry tomato in two, one quarter of a green strawberry, and 2 slices of beetroot, with a spoon of Goat cheese...so a lazy Nordic tomato/mozza? Others do this equally well, or better-but at a considerably higher price. Ichi, Stockholm: See 64 unbiased reviews of Ichi, rated 4 of 5 on Tripadvisor and ranked #663 of 3,226 restaurants in Stockholm. you’ve tried this kind of minimalistic cuisine before, you’re not going to have a transformative gastronomic experience. Lokalen var bra upplagt och vi fick ett avskärmat rum med uppmärksam personal. ICHI Elegant Nordic/Japanese Season 07 Executive Chef: @saori705 Head Chef: @claireoh1 Awards: ⚪️RISING STAR WG 2018 MICHELIN 360° Reservation↴ ichisthlm.se 1 other review that is not currently recommended, Full menu .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}. The genius of the kitchen team is in the combinations of flavours which are inspired by traditional Japanese cuisine. The great balance is the restaurant concept as well as the fantastic service minded and friendly staff that made us feel incredibly well cared for. Presentation of… From the street glimpsethe local without a sign and with the curtains, once inside, the atmosphere is a completely different, dark, musty and warm. Become a part of Sweden's biggest restaurant & lifestyle guide! It is a perfect place for couples to celebrate. The only parts that really says Japan is the sake and the umeshu (for the dessert). Second time at this restaurant. and I don´t talk about the quantity of food... the Salmon was good but the quantity that we got served for 4 people, would have been barely enough for 2 guests... the team in the kitchen needs to get their s? Had a very nice evening at Ichi yesterday. We loved every morsel and every moment of our meal. An amuse bouche was even a piece of bread! is that some cuisine? Hade förväntat mig något bättre smakupplevelse i förhållande till priset, men bra överlag! Hög klass på allt, en upplevelse utöver det vanliga!Besök!! It was good, but not so much more than that, unfortunately. It's a fun evening out, and just watching the preparation of the shave ice could be a once in a lifetime event.More, Overall we enjoyed most of our dishes - some based on ingredients we found hard to enjoy, some perhaps too complicated just for the sake of it. Very neat place, and as always on these ambitious (semi) luxury taverns you will be taken care of in the absolute best way. Business hours may be different today. Anonymous entrance but behind the veils is a really great restaurant hiding.For a pescetarisk variant of the menu, which is otherwise upright and varies over the season, plus a snack packages. We felt that presentation, tableware and decor was well executed. We had a blast! The rest of the restaurant, which I really only saw when I walked in and out, was, as I said, really nice with a dark environment and dark green marble table. We sat in a "booth" that was significantly shielded from the rest of the restaurant. The sister restaurant of Barabao, Ichi, is a Japanese fusion restaurant that delights guests with a fixed menu with smaller dishes. The... Ichi - Visitstockholm This refreshingly new take on Japanese/Swedish style affords a truly enjoyable dining experience. is trying to build up a hype, one should make sure that the food is at least properly seasoned (the bentox box amuse bouche were not seasoned at all), and that there is work done on the plate... taking 670 SEK (67-70EUR depending on the exchange) for these" 5 dishes is pretty much a joke... calling a cubic piece of dill bread a dish? Presentation of the dishes highlights the quality of the predominantly local produce. We cover several cities, choose one to explore! Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Anonymous entrance but behind the veils is a really great restaurant hiding.For a pescetarisk variant of the menu, which is otherwise upright and varies over the season, plus a snack packages. You can also order X-tra snack tray, good but not necessary.Intimate, fresh and stylish room with muted lighting and a low noise level. course typical Japanese tastes like shaves of beef in a hot broth but also a cube of fried bread served with home-made butter spiced with herbs. Dryckespaketet var en riktig hit med allt från sake till umeshu. I was not even close to falling off the chair on a single right, which I expect in a place like this. So all in all, a nice place with nice interiors and quite interersting food but don't expect it to be Japanese. and I don´t talk about the quantity of food... the Salmon was good but the quantity that we got served for 4 people, would have been barely enough for 2 guests... the team in the kitchen needs to get their s? The only parts that really says Japan is the sake and the umeshu (for the dessert). It's more like fancy Swedish cooking with a twist. Visited Ichi with a bunch of friends. Very boldly they mix and match and the result is a set, five course menu that surprises you with every plate that is put in front of you. But the food weighs heavily when you go out and eat, extra heavy in these places.

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