It makes our day to hear this, Pamela! So I just had to google what the heck a Poblano Pepper is. Looks delish! I wonder if I just got some extra hot poblano peppers. Leave a comment, rate it (once you’ve tried it), and snap picture and tag it #minimalistbaker on Instagram. Doh! Incredibly easy and practicay effortless to prepare. I also made a simple guacamole to top with and cool down the spice a bit — mashed avocado, salt, pepper, and half of a lime. I have made it a number of times and I am not vegan. It was important for me to not feel like I was missing out. This was delicious and really easy to prepare! Great recipe, as always. The first time I ever had stuffed Poblano peppers was a very long time ago in an Atlanta restaurant, but these have those long ago peppers beat hands down. Thank you. Heat olive oil in a large skillet over medium heat; stir in onion and garlic. and make up for any lacking amino acids. Great recipe, as always! Thanks for sharing your experience! We found your recipe after looking for a use of the Poblano Peppers we harvested this fall. I topped it with my homemade salsa and a bit of grated cheddar cheese and it was scrumptious. I left some seeds in for my husband as he likes it spicy. Notify me of followup comments via e-mail. I feel fortunate to have found your site. Why the brown rice cooking method and not use a rice cooker? . If you do try this recipe, let us know! This dish proves how simple and possible it is to get full and nourished on meatless meals. Preheat oven to 425. Put in the filling and bake. If I slipped up, or if I couldn’t feasibly be plant-based (i.e. I can’t wait to try it! Hi! We’d love to see! I go to the internet in search of a recipe and you always have it! I like where your head is at Alyssa! I’ve made it 3 times already and today will be the fourth! Let cool slightly before serving with desired toppings (see options above). Thanks. :D. I purchased 6 poblano peppers a couple of days ago thinking I would work them into this weeks meals en voila-I discovered your recipe. Thank you! PS – this summer I am trying to grow poblano peppers in my garden for this recipe! Keep it up – i need you! You have made going vegan SO much easier. This way of making brown rice is now my favorite – thanks for sharing it! You can also subscribe without commenting. This recipe was really delicious. So delicious. I think I’m that way, too. xo. Thanks for the recipe, love your website, I m a subscriber, will share with others. I only had two Poblano peppers but I made the full recipe and baked the extra rice in the dish with the peppers. One question out of topic.. what camera are you using for the pictures? I am trying to get my husband and son to eat more vegan food with me and they LOVED this. Will definitely make again. So thank you for the recipe and the chancce to add something new to the menu! We’re so glad you enjoy the recipes :D. Enjoyed! (lightly drained // if unsalted, add additional salt). I also roasted the peppers on top of the stove over open flame instead of the broiler. Stuff all that goodness inside poblano peppers and bake until tender. It was super amazing. The Creamy Avocado Cilantro Dressing was so key to this recipe! Delicious and easy. Sprinkled a little cheese over for the last 5 mins or so. I am normally a paleo eater, but I am doing a 28 day grain free vegan liver detox this month. Even my non-vegan husband loved it and said he didn’t need any meat or dairy with it. Can’t wait to try it out! Any help would be appreciated. ;), Great tips Jen! The quinua turned out so mushy and terrible. Are you sure you purchased poblanos? This recipe was so delicious! Also added garlic but still….added a bit of vinegar as thought it was missing a little acidity. I used some poblanos I had frozen and it still turned out great. Gosh, these look amazing, Dana! We’ll see if he misses the meat ;). We’re so glad you enjoyed them, Gina! Made this for my boyfriend since he really wanted stuffed peppers. Thanks :). Place peppers in a lightly greased, large baking dish (9×13-inch is best as original recipe is written // adjust if altering batch size) and scoop generous amounts of the rice filling into each pepper using a spoon. Next comes pinto beans for added protein and fiber. Heat a large metal or cast iron skillet over medium heat. I pepper burned my fingers when removing the stem and seeds. Lightly brush whole poblano peppers with oil. Really, really good! Hmm, most other peppers would do, such as red pepper! I doubled the recipe because I took this to a party. I just might have obtained superpowers. Great weeknight recipe. Broil for 5-7 minutes or till light blisters … Thanks for sharing. but these were stellar! Uhmmmm, NO, this just means I get to eat more food :), Ha! Once bubbly and hot, remove from heat and set aside. Made this for the first time and my family and we all loved it! It was delicious !! :), This recipe looks divine! She could commented that she would never add cheese as the flavor was perfect without. I make quinoa all the time. Thanks for sharing, Liberty! You also taught me (after 65 years) how to make perfect rice! Can I cook the brown rice in the rice cooker, or is the method in the recipe better ? I used about 1/2 cup of pepper jack cheese across the peppers before baking. This was so delicious. We’re so glad you enjoyed them, Susan! One of the food selection items missing from our meal choices was Mexican foods. If I wanted to double this recipe, could I put 2 cups of rice in the 12 cups of water, or do I have to do 2 batches? I look forward to trying a whole bunch of ’em! My mouth is watering, I’ll be making this for sure. Won’t have quite the same smoky flavor, but still delicious. Also, not being hard on myself. Bake peppers at 375 degrees F (190 C) for 15 minutes. I substituted the rice for quinoa and used plenty of the avocado cilantro dressing. Anyways this looks really good! Cheers! Add water to a large pot and bring to a boil over high heat. My husband and I are not fond of brown rice so I used barley instead….heaven! Whereas things like potatoes and cauliflower can benefit from a little oil when roasting to keep them moist and not dried out. Dana, first off…I absolutely LOVE your site! My mom is a vegetarian and I love to cook but I always struggle with finding good recipes that I can cook for her that won’t feel like they’re lacking something. Dishes like my Mediterranean Baked Sweet Potatoes,  Grillable Veggie Burgers, Roasted Sweet Potato Chickpea Salad, and Chickpea Shawarma Sandwiches began filling my plate, and over time, I realized meatless meals can fill me up. Actually, that’s a fantastic idea ;D. I am a meat eater and I can’t wait to try this! Good luck, Michelle! I roast them on my gas stovetop just fine. Thanks for sharing! We smothered it in your chili queso sauce and avocado cilantro dressing and it was to die for. You can learn more about the variations and history of stuffed peppers here. I can’t find poblano peppers here in the UK, do you have any suggestions for a good substitute? Thanks. I made these with Trader Joe’s quinoa because I was out of rice. Then, I made my own crunchy corn tacos by hanging some corn tortillas in the oven and letting them bake till crispy. So tasty! I made this last night for dinner and it was delicious. Toppings are optional, but I’m kind of a sauce lover myself, so I went with more salsa, cilantro, and some of my favorite Cilantro Avocado Dressing. Thank you so much for all that you do! Then drain for 30 seconds, return to pot. Maybe next time I’d use veg broth or chicken, I know rendering it not vegan, but still added flavour. I allowed myself to indulge in plant-based treats, reached out to many blogs for inspiration, read more plant-based/vegan cookbooks, and also didn’t include other “restrictions” like “sugar-free” or “gluten-free”. So, I ended up reducing the heat to a simmer and removing it from the heat after about 20ish minutes and it turned out nice. Easy, 9-ingredient Vegan Stuffed Poblano Peppers with brown rice, pinto beans, and a simple avocado crema! I also added half of a 4 oz can of green chiles to the beans, and the other half to the rice. I basically followed the recipe except I used black beans because that is our family favorite. I’m curious about the 12 cups of water to cook the rice. Pour sauce into a 9-by-13-inch baking dish; set aside. I’ve made a few of your recipes and I haven’t been disappointed! Luckily, I can make this now! I have bookmarked the site and plan to try out other recipes. In the past 6 weeks, I have made this about 4 times. Boil water first, add quinoa, then simmer 20 minutes. I did and it was delish! I used coconut oil, and it turned out great! Thanks for sharing your experience and tips, Annaliese! Dana, yeah. Very filling, flavorful, etc. The’ve been vegetarian before, then changed to normal meat based meals about 5 years ago. (I can eat a lot, too. I ate heaps of carbs (usually rice and potato), as much fruit and veg as I wanted and if I felt like a treat, I had it! Hope you love it! Also, this recipe looks awesome! They are wonderful! This looks SO delicious and completely SATISFYING! In a large skillet, heat the 3 tablespoons of the olive oil and the thyme. I am VERY pleased! Do you think I will need to adjust the cooking temperature since parchment paper is thinner or keep it the same? How does this pasta-like method of cooking brown rice change the texture? Dividing evenly, stuff poblano halves with bean mixture; place on top of sauce in baking dish. If you can't find good quality pepper jack, use plain Monterey Jack or cojack cheese and be sure to include the minced pepper. In a blender, combine tomatoes in puree, jalapeno, half the onions, and 2 … Loved these peppers and they were more filling than I thought they would be. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I keep coming back! Our recipe is a plant-based take on the concept, inspired by ingredients and flavors common in Mexican cuisine. Uncovered! And love your quick & hearty recipes! Used my own salsa verde recipe, skipped the queso topping. Love love love!! YUM. :). Great tips! Both work! These stuffed peppers look delicious! This is one of the recipes and I still definitely a keeper. In a bowl stir together the next seven ingredients (through olives). We tried to make this recipe with bell peppers because we couldn’t find poblano peppers at our local grocery store, it tasted very good! ). Try # dos turned out way better… stay tuned to twitter and instagram… #minimalistbaker. The beans did get a little over done when I took the foil off in the oven. Total Carbohydrate :). However, the rice for this recipe was the best part – it was phenomenal! Hi, should the rice be covered or uncovered while it’s cooking? If you don’t like spice you could definitely adjust accordingly (but don’t use Anaheim peppers because they definitely had a kick). Cook and stir until onion is … Use the same amount as the rice. These stuffed poblano peppers are perfect for meat-eaters and vegans alike! Thank you so much for sharing your recipes! You end up with peppers so soft they can’t be stuffed. ), Instant Pot White Rice (Fast, Tender, Fluffy! I also skipped the cilantro – I have weird reactions to this spice – makes me have vivid dreams and I cant sleep. but now that I know, I’m even more game to try this! Hi Linda! Not sure if it would change the texture. Thanks! Also, can sprouted brown rice be used for this or should I just stick to regular brown rice? Everything came together nicely and the flavors were great. Too Long? Poblanos in my CSA box…. Thank you!! We like the caramelization flavor that the broiling step provides, but feel free to skip, if preferred. Do whichever works better/is more convenient for you. I never thought they were hot before. I agree, Emily! I just went whole food plant based this year and am so thankful that I found you. I prepared this last night and everyone loved the dish. Bites or else cooks perfect brown rice according to their instructions instead poblano! So tasty, most other peppers would do, let me know how it goes was concerned about rice... Off in the dish me a little complex, but still delicious same. You could sub bell peppers instead of having just quinoa, i m a granny who lives with my and... For using anything from a can of organic corn to the onions and! 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