Set aside to cool before filling. Beat on low for 30 seconds, scraping bowl constantly. Heat the oil to 180C. This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. p.p.s. After over 7 experiments, I do NOT recommend using a parchment paper liner. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. 7 years ago I usually toss these in cinnamon sugar when they're still slightly warm. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 8 years ago Sprinkles optional (but encouraged!). The Indians originally made these, but they were called pigs' ears. Turn off the mixer and let the dough rest for 1 min. 5 years ago These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. They're a delicious cinnamon-sugar treat, and making them in an air fryer takes them from a guilty treat into a sweet treat. You can scale it down - or up - as you need! Now I can pull the FROZEN DOUGHNUT SEEDS however many I'd like to make, out of the freezer, put them in my oven to thaw and proof for about and hour and VIOLA! Coffee: Add 4 tbsp of freshly ground strong coffee to the milk. on Introduction. You just need a funnel with a 1/2-inch opening that can hold a cup of batter. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. Mainly just kneaded the dough in the mixer until it made a nice ball that cleaned the sides of the bowl, then transfered the dough to another bowl and allowed to rise until double size, turned out onto the floured surface and cut the doughnuts and laid them on a sheet pan covered with parchment. I know from making bread dough, different types and different brands of flour respond differently. I recently won a blue ribbon with this recipe. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back! – Joni, "I love this recipe! Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. I love anything that makes life easier. Fry for 2 mins each side until golden brown – they puff up and float, so you may need to gently push them down after about 1 min to help them colour evenly. etsy.com/shop/scoochmaroo, Pumpkin Spice Sourdough Bread in the Shape of a Pumpkin. Reply She would make dozens a week and give to neighborhood kids. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Proof your yeast by adding it to the warm water. Melt the butter and stir in powdered sugar and vanilla until smooth. Add milk (or water) until desired consistency is reached. You won't think you're eating a donut-shaped muffin with this one! A great fall treat! Carefully place the donuts in the oil. Actually, the Krispy Kreme franchise sells the dough to franchises, it’s mixed up at a facility and distributed nationwide. Lightly spiced with cinnamon and nutmeg. They are like eating a flavored cloud. Does anyone know if changing the mill measurements to water would work? Get step-by-step instructions on how to make delicious donuts from some of the best recipes around! Custard filling: Try out Justin's custard filling and, if you like, add different flavours to the custard as follows... Brown sugar: Replace the caster sugar with half soft dark brown sugar and half light brown sugar. *** to make chocolate glaze, melt 6 ounces of chocolate along with the butter!***. 2 years ago. Roll the dough pieces into smooth, tight buns and place them on a floured baking tray, leaving plenty of room between them, as you don’t want them to stick together while they prove. This is going in/on my bucket list for a quick resolution. They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. 8 years ago is easy to prepare. Mix for a few minutes at low speed, or stirring with a wooden spoon. Toss the doughnuts in a bowl of caster sugar while still warm. This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you! Here's our recipe for making... A classic jelly doughnut gets a fun twist with peanut butter glaze. If you worked a Krispy Kreme, it’s next to impossible you would know the recipe, as only three people do. I've make it a ton of times." So I stumbled onto your recipe about a week ago and I was almost compelled to make them. Made my 2nd batch this weekend, did a few things different this time. '. Combine yeast, milk, sugar, salt, eggs, shortening and 3 cups (375g) flour. ), but you can just do one if you would like. I learned from a baker that the reason you scald the milk is because regular milk has an enzyme in it that will kill the yeast. This sweet potato dessert (or decadent breakfast!) The original recipie was bought along with another franchise. Recipe from Good Food magazine, April 2016, New! So be safe! Once you try them, you're going to want to make them again and again. Cronuts are the donuts that make people go nuts! Donuts. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Pastries Doughnuts. Holy shizzle, those look amazing.

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