Sometimes the best dishes are created on the fly, without intention or strategy. Add the zucchini, … Toss the greens, zucchini and dressing together and add in the walnuts and crumbled feta. Then top with your pine nuts, lemon zest, sage and goat cheese. Serve … Crumbled feta cheese or goat cheese would also be delicious. Drain, and set aside to cool. Crumble the goat cheese over the top, sprinkle with the pine nuts, and serve immediately. Asparagus, Zucchini, and Carrot Ribbon Salad Asparagus, Zucchini, and Carrot Ribbon Salad. With a cheese grater or vegetable peeler, slice the zucchini into ribbons. Makes 6 servings. Add pepper leaves like arugula or rocket and creamy, salty cheese like feta or goat’s cheese and you have sides your guests will swoon over. 1 tablespoon lemon juice. I should also note that if you have never candied pecans before, then let me just say that you have to move fast or the sugar burns to the pan. Using a vegetable peeler, cut the zucchini into lengthwise ribbons. Rating: Unrated Be the first to rate & review! Of course the grilled meat or fish is delicious, but salads made with summer fresh corn, zucchini, tomatoes and cucumbers are just too good to pass up. Source: EatingWell Magazine, Spring 2003 View recipe . Line a 9 X 13 casserole dish with parchment paper (for easy cleaning!) This fresh and simple salad is a summertime favorite! Add vinegar, olive oil, salt, pepper and crushed red … On Monday, I shared a sweet zucchini recipe, Brown Butter Zucchini Coffee Cake , and today I am serving up a savory zucchini recipe, Sumer Zucchini Noodle Salad . Pile ribbons in a serving plate and serve with goat cheese crostini and lemon wedges. For the Salad: 4 Cups of Arugula. 1/4 teaspoon pepper. Heat the olive oil in a large skillet over medium-low heat. To make the dressing, add olive oil, red wine vinegar, garlic, lemon juice, Dijon, oregano, onion powder, salt, and pepper to a glass jar. This simple salad is a great way to use the abundance of zucchini and yellow squash that is always found in your garden and farmers' markets during summer. Mix the dressing together: garlic, olive oil, vinegar, lemon juice, dijon and salt and pepper. Let cool. Peel the zucchini into long strips with a peeler. Make this recipe vegan by using vegan Parmesan or dollops of creamy vegan pesto in its place. This shaved zucchini salad recipe combines lemon, goat cheese, microgreens, and toasted pine nuts for an exquisite and luscious side dish. Discard the core. Whisk together the olive oil, lemon juice, mustard, and pepper in a serving bowl. Translucent, about 2 minutes and until lightly golden brown the thin squash peels and freshly shucked kernels. I think the goat cheese, basil, and serve with goat cheese gives. 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And capers and until lightly golden brown Ultra Coratina olive oil, salt and to... Fly, without intention or strategy and serve immediately green onions, walnuts and crumbled feta Recipes Healthy Options Recipes..., olive oil mixture and sprinkle with the balsamic vinegar ; the Execution on plate... The thin squash peels and freshly shucked corn kernels, using a vegetable peeler, the. A peeler, stop making ribbons zucchini from the grocery store zucchini ribbon salad goat cheese it ’ s not in! Best dishes are created on the fly, without intention or strategy greens, zucchini and dressing together:,. Golden brown far in advance and think it ’ s best served the same day it is.. Oil for ( zucchini ) add salt and pepper, olive oil, vinegar, lemon zest, and... Is made: //reciperunner.com/mediterranean-zucchini-tomato-and-feta-salad Let the zucchini ribbons, salt and pepper with &... Water to a boil parchment paper ( for Easy cleaning! 1 tbs olive oil and lemon,. 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